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Swiss Ham Kabobs

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 01, 2022
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
Swiss Ham Kabobs
Swiss Ham Kabobs Recipe photo by Taste of Home
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Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1/2 cup orange marmalade
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 1 pound fully cooked ham, cut into 1-inch cubes
  • 1/2 pound Swiss cheese, cut into 1-inch cubes
  • 1 medium green pepper, cut into 1-inch pieces, optional

Directions

  1. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper.
  2. Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.

Nutrition Facts

2 kabobs: 548 calories, 22g fat (12g saturated fat), 111mg cholesterol, 1359mg sodium, 56g carbohydrate (49g sugars, 2g fiber), 36g protein.