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Sweet Pepper Chicken Recipe

Sweet Pepper Chicken Recipe

Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:6 servings


  • 6 bone-in chicken breast halves, skin removed
  • 1 tablespoon vegetable oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Hot cooked rice


  • 1. In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 275 calories, 11 g fat (3 g saturated fat), 79 mg cholesterol, 808 mg sodium, 13 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Sweet Pepper Chicken

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Reviewed Nov. 2, 2012

"Not much flavor but good base for a recipe, just need to add some extras"

Reviewed Jun. 17, 2012

"Not bad flavor, just a little one note. Needs ground pepper."

best of home cooks
Reviewed Nov. 13, 2011

"very good"

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