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Stuffed Barbecue Burgers Recipe

Stuffed Barbecue Burgers Recipe

These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. — Loretta Moe, Grafton, North Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 pounds ground beef
  • 1 cup (4 ounces) shredded cheese of your choice
  • 1/3 cup finely chopped green pepper
  • 1/3 cup finely chopped tomato
  • 3 fresh mushrooms, finely chopped
  • 2 green onions, finely chopped
  • 1/2 cup barbecue sauce
  • 1 tablespoon sugar
  • 4 hamburger buns, split


  • 1. Shape beef into eight patties. In a bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. Grill over medium heat or broil for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill or broil 10-12 minutes longer or until no longer pink, basting and turning occasionally. Serve on buns. Yield: 4 servings.

Nutritional Facts

1 each: 714 calories, 39g fat (18g saturated fat), 180mg cholesterol, 777mg sodium, 32g carbohydrate (11g sugars, 2g fiber), 56g protein.

Reviews for Stuffed Barbecue Burgers

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Reviewed Dec. 27, 2015

"I agree with the first reviewer it is a bit too much filling unless you like really thick burgers which we don't. I halved the filling and it was plenty. But very delicious and a great change of pace!"

Reviewed Nov. 9, 2013

"Yummmmmmmy. These are the best stuffed burgers I've ever had and are huge hit with the hubby and son. My only suggestion is the filling is entirely too much for four burgers. I end up with 1/3 left and I've made two times. Next time will definitely make less for the filling. But still delish and forever in my roster for burger cravings!!"

Reviewed Jun. 12, 2012

"Yum! Just finished eating our burgers. We added fried egg and bacon...not so healthy here! They were delicious! Thanks for the new recipe!"

Reviewed Jan. 20, 2012

"Made these for a family get together and they were a huge hit. Very tasty."

Reviewed Jun. 24, 2010

"This really sounds good. After living in Texas for ten years, I will replace the green peppers, onion, tomato and mushrooms with Pico de Gallo. That will spice it up a little, I can't wait until we do these!"

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