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Strawberry Shortbread Pie

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.
Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1 shortbread crust (9 inches)

Directions

  • 1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
  • 2. Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.

Nutrition Facts

1 piece: 248 calories, 5g fat (1g saturated fat), 0 cholesterol, 121mg sodium, 51g carbohydrate (37g sugars, 2g fiber), 2g protein.

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