Strawberry Shortbread Pie Recipe

5 4 3
Strawberry Shortbread Pie Recipe
Strawberry Shortbread Pie Recipe photo by Taste of Home
Publisher Photo

Strawberry Shortbread Pie Recipe

Read Reviews
5 4 3
Publisher Photo
Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1 shortbread crust (9 inches)

Directions

In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.
Originally published as Strawberry Shortbread Pie in Taste of Home April/May 2006, p14

Nutritional Facts

1 piece: 248 calories, 5g fat (1g saturated fat), 0 cholesterol, 121mg sodium, 51g carbohydrate (37g sugars, 2g fiber), 2g protein.

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1 shortbread crust (9 inches)
  1. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
  2. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.
Originally published as Strawberry Shortbread Pie in Taste of Home April/May 2006, p14

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Reviews forStrawberry Shortbread Pie

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maria06 User ID: 2837167 71645
Reviewed May. 2, 2010

"We loved this pie! I have made it several times. I use sugar free jello, splenda, and fat free cool whip on top. No one knows the difference and it is better for you."

MY REVIEW
AnitaW56 User ID: 3228940 207608
Reviewed Jul. 10, 2008

"I used sugar substitute and sugar free gelatin and it still taste wonderful."

MY REVIEW
mapanda User ID: 274298 152475
Reviewed Jun. 13, 2008

"You can buy shortbread crusts in the same aisle as the graham cracker crusts and chocolate crusts, etc. are. I just saw one the other day when I went shopping."

MY REVIEW
madhat User ID: 2100758 78295
Reviewed Jun. 3, 2008

"Where do I find the recipe for the shortbread crust?"

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