‹ Back to Strawberry Lover’s Pie

Print Options

Exps1992 Rds1338232a02 08 1bc Rms 1

Strawberry Lover’s Pie

TOTAL TIME: Prep: 30 min. + chilling Cook: 20 min. YIELD: 8 servings.
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" —Lauretha Rowe, Scranton, Kansas

Ingredients

  • 1 sheet refrigerated pie crust
  • 3 ounces semisweet chocolate, divided
  • 1 tablespoon butter
  • 6 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 3 to 4 cups fresh strawberries
  • 1/3 cup strawberry jam, melted

Directions

  • 1. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. 
  • 2. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. 
  • 3. In a large saucepan, melt 2 ounces chocolate and the butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of crust. Refrigerate until set.
  • 4. Meanwhile, in a large bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and refrigerate for 2 hours.
  • 5. Arrange strawberries over the filling; brush with jam. Melt the remaining 1 ounce chocolate and drizzle over the top.

Nutrition Facts

1 piece: 286 calories, 16g fat (9g saturated fat), 31mg cholesterol, 154mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 3g protein.

© 2024 RDA Enthusiast Brands, LLC