Taste of Home
Strawberry Truffles
TOTAL TIME: Prep: 45 min. + chilling
YIELD: 3-1/2 dozen.
The ever-popular combination of strawberries and chocolate shines in these rich, decadent strawberry truffles. I often double the recipe to give as gifts. —Pat Habiger, Spearville, Kansas
Ingredients
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4 milk chocolate candy bars (7 ounces each), halved
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1 cup heavy whipping cream
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1/4 cup strawberry spreadable fruit
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1-1/2 teaspoons vanilla extract
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1-1/4 cups chopped almonds, toasted
Directions
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1.
Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.
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2.
Shape into 1-in. balls. Roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts
1 truffle: 147 calories, 10g fat (4g saturated fat), 12mg cholesterol, 17mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 2g protein.
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