Strawberry Cheesecake Pie
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
Ingredients
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2 cups sliced fresh strawberries
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1/4 cup chopped almonds, toasted
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1 tablespoon sugar
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1 graham cracker crust (9 inches)
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1 package (8 ounces) cream cheese, softened
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2 cups cold 2% milk
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1 package (3.4 ounces) instant vanilla pudding mix
Directions
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1.
In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
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2.
In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts
1 slice: 323 calories, 18g fat (8g saturated fat), 34mg cholesterol, 316mg sodium, 35g carbohydrate (27g sugars, 2g fiber), 6g protein.
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