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Strawberry Cheesecake Parfaits Recipe

Strawberry Cheesecake Parfaits Recipe

"A friend brought these pretty parfaits to a potluck, and I just had to have the recipe," writes Melanie Quails from Chinook, Montana. You can substitute your favorite fresh fruit, such as peaches or raspberries.
TOTAL TIME: Prep: 20 min. + chilling YIELD:2 servings


  • 2 cups sliced fresh strawberries
  • 1 tablespoon sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup plus 1 teaspoon confectioners' sugar, divided
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract, divided
  • 1/8 teaspoon almond extract
  • 1/4 cup heavy whipping cream
  • 2-1/2 cups angel food cake cubes
  • 2 whole fresh strawberries, halved


  • 1. In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
  • 2. In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
  • 3. In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves. Yield: 2 servings.

Nutritional Facts

1 each: 618 calories, 32g fat (20g saturated fat), 108mg cholesterol, 571mg sodium, 75g carbohydrate (62g sugars, 5g fiber), 9g protein.

Reviews for Strawberry Cheesecake Parfaits

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[email protected] User ID: 6310198 225624
Reviewed Apr. 29, 2015

"This recipe is WONDERFUL!!! Strawberries... cheesecake taste... fast to make and a nice way to use strawberries! Fat is good for you as long as it's a good fat! I don't know why people write reviews on recipes based on their nutritional value. If you don't want cheesecake, which is always high in fat unless you use fat-free ingredients (NO THANKS), then look for a different dessert to suit your special diet."

MargeAZ User ID: 1297434 139463
Reviewed Jun. 21, 2010

"This recipe looks very pretty, but at 618 calories and 32 grams of fat for such a small dessert, you can keep it!"

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