Taste of Home
Strawberry Bliss Omelet
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3 servings.
Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this dish while vacationing at the beach. —Selina Smith, Frostburg, Maryland
Ingredients
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6 large eggs
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2 tablespoons water
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1/2 teaspoon salt
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Dash pepper
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2 tablespoons butter
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2 ounces cream cheese, cut into 1/2-inch cubes
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3 tablespoons brown sugar
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1-1/2 cups sliced fresh strawberries, divided
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Confectioners' sugar
Directions
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1.
In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edge, letting uncooked portion flow underneath.
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2.
When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.
Nutrition Facts
1/3 omelet: 378 calories, 24g fat (12g saturated fat), 466mg cholesterol, 659mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 15g protein.
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