Strawberry Bliss Omelet Recipe

5 1 1
Strawberry Bliss Omelet Recipe
Strawberry Bliss Omelet Recipe photo by Taste of Home
Publisher Photo

Strawberry Bliss Omelet Recipe

Read Reviews
5 1 1
Publisher Photo
Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. "I first tasted this dish while vacationing at the beach," recalls Selina Smith of Frostburg, Maryland. "We like it now as a change of pace for dinner."
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 eggs
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons butter
  • 2 ounces cream cheese, cut into 1/2-inch cubes
  • 3 tablespoons brown sugar
  • 1-1/2 cups sliced fresh strawberries, divided
  • Confectioners' sugar

Directions

In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over one side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar. Yield: 3 servings.
Originally published as Strawberry Bliss Omelet in Country Woman May/June 2002, p40

Nutritional Facts

1 each: 378 calories, 24g fat (12g saturated fat), 466mg cholesterol, 659mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 15g protein.

  • 6 eggs
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons butter
  • 2 ounces cream cheese, cut into 1/2-inch cubes
  • 3 tablespoons brown sugar
  • 1-1/2 cups sliced fresh strawberries, divided
  • Confectioners' sugar
  1. In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
  2. When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over one side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar. Yield: 3 servings.
Originally published as Strawberry Bliss Omelet in Country Woman May/June 2002, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Bliss Omelet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
moffitt2 User ID: 5309206 104657
Reviewed Jul. 1, 2012

"Very good"

Loading Image