Strawberry Banana Trifle
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 14 servings.
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. —Kim Waterhouse, Randolph, Maine
Ingredients
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1 cup sugar
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1/4 cup cornstarch
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3 tablespoons strawberry gelatin powder
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1 cup cold water
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1 pint fresh strawberries, sliced
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1-3/4 cups cold milk
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1 package (3.4 ounces) instant vanilla pudding mix
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3 medium firm bananas, sliced
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1 tablespoon lemon juice
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6 cups cubed angel food cake
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2 cups heavy whipping cream, whipped
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Additional strawberries or banana slices, optional
Directions
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1.
In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside.
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2.
In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside.
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3.
Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts
1 cup: 315 calories, 14g fat (9g saturated fat), 42mg cholesterol, 217mg sodium, 46g carbohydrate (38g sugars, 1g fiber), 4g protein.
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