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Strawberry-Banana French Toast


  • 10 to 12 slices day-old French bread (1 inch thick)
  • 5 large eggs, lightly beaten
  • 3/4 cup whole milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking powder
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 4 firm bananas, sliced
  • 1 cup sugar
  • 1 tablespoon pumpkin pie or apple pie spice
  • 1 tablespoon cinnamon-sugar


  • 1. Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight.
  • 2. Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish.
  • 3. Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean.

Nutrition Facts


Average Rating: 4.5
  • lurky27
    Apr 16, 2012

    This is soooo good! We used wheat french bread and a 1 lb container of fresh strawberries. We didn't have any pumpkin pie spice home, so we used a combination of cinnamon, ginger, nutmeg, & allspice.

    ~ Theresa

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