Strawberry-Banana French Toast Recipe

4.5 1 2
Strawberry-Banana French Toast Recipe
Strawberry-Banana French Toast Recipe photo by Taste of Home
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Strawberry-Banana French Toast Recipe

Read Reviews
4.5 1 2
Publisher Photo
My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 30 min.

Ingredients

  • 10 to 12 slices day-old French bread (1 inch thick)
  • 5 eggs, lightly beaten
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 package (16 ounces) frozen sweetened whole strawberries
  • 4 firm bananas, sliced
  • 1 cup sugar
  • 1 tablespoon pumpkin pie or apple pie spice
  • 1 tablespoon cinnamon-sugar

Directions

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish.
Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean. Yield: 6-8 servings.
Originally published as Strawberry-Banana French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p40

Nutritional Facts

1 piece: 345 calories, 5g fat (2g saturated fat), 136mg cholesterol, 238mg sodium, 69g carbohydrate (49g sugars, 3g fiber), 8g protein.

  • 10 to 12 slices day-old French bread (1 inch thick)
  • 5 eggs, lightly beaten
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 package (16 ounces) frozen sweetened whole strawberries
  • 4 firm bananas, sliced
  • 1 cup sugar
  • 1 tablespoon pumpkin pie or apple pie spice
  • 1 tablespoon cinnamon-sugar
  1. Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish.
  3. Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean. Yield: 6-8 servings.
Originally published as Strawberry-Banana French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p40

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lurky27 User ID: 1251896 20172
Reviewed Apr. 16, 2012

"This is soooo good! We used wheat french bread and a 1 lb container of fresh strawberries. We didn't have any pumpkin pie spice home, so we used a combination of cinnamon, ginger, nutmeg, & allspice.

~ Theresa"

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