Taste of Home
Stovetop Beef and Shells
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. —Donna Roberts, Manhattan, Kansas
Ingredients
-
1-1/2 cups uncooked medium pasta shells (about 4 ounces)
-
1 pound lean ground beef (90% lean)
-
1 medium onion, chopped
-
1 garlic clove, minced
-
1 can (15 ounces) crushed tomatoes
-
1 can (8 ounces) tomato sauce
-
1 teaspoon sugar
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
Directions
-
1.
Cook pasta according to package directions; drain.
-
2.
Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes.
-
3.
Stir in pasta; heat through.
Nutrition Facts
1-1/4 cups: 344 calories, 11g fat (4g saturated fat), 71mg cholesterol, 815mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC