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Spinach Lasagna Roll-Ups
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
Ingredients
- 12 uncooked lasagna noodles
- 2 large eggs, lightly beaten
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2-1/2 cups whole-milk ricotta cheese
- 2-1/2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 jar (24 ounces) meatless pasta sauce
Directions
- 1. Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, in a bowl, mix eggs, spinach, cheeses and seasonings.
- 2. Pour 1 cup meatless pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, for 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts
2 roll-ups: 569 calories, 22g fat (13g saturated fat), 145mg cholesterol, 1165mg sodium, 57g carbohydrate (17g sugars, 5g fiber), 38g protein.
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