Spinach Lasagna Roll-Ups Recipe

5 20 21
Spinach Lasagna Roll-Ups Recipe
Spinach Lasagna Roll-Ups Recipe photo by Taste of Home
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Spinach Lasagna Roll-Ups Recipe

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5 20 21
Publisher Photo
One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling. They taste like lasagna, but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min.

Ingredients

  • 12 uncooked lasagna noodles
  • 2 large eggs, lightly beaten
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2-1/2 cups whole-milk ricotta cheese
  • 2-1/2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (24 ounces) meatless pasta sauce

Directions

Preheat oven to 375°. Cook and drain noodles according to package directions. Meanwhile, mix eggs, spinach, cheeses and seasonings.
Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes. Yield: 6 servings.
Originally published as Spinach Lasagna Roll-Ups in Quick Cooking September/October 2003, p6

Nutritional Facts

2 roll-ups: 569 calories, 22g fat (13g saturated fat), 145mg cholesterol, 1165mg sodium, 57g carbohydrate (17g sugars, 5g fiber), 38g protein.

  • 12 uncooked lasagna noodles
  • 2 large eggs, lightly beaten
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2-1/2 cups whole-milk ricotta cheese
  • 2-1/2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (24 ounces) meatless pasta sauce
  1. Preheat oven to 375°. Cook and drain noodles according to package directions. Meanwhile, mix eggs, spinach, cheeses and seasonings.
  2. Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes. Yield: 6 servings.
Originally published as Spinach Lasagna Roll-Ups in Quick Cooking September/October 2003, p6

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Reviews forSpinach Lasagna Roll-Ups

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ladytastebuds User ID: 8511258 231833
Reviewed Aug. 26, 2015

"Great recipe! However I did a few things to change it.

First off, I made a little less of the cheese mixture, lower all the amounts including the egg except I higher-ed the amount of mozzarella in the mixture. I also cooked the spinach beforehand with garlic. I am a huge fan of garlic so I also added garlic to the mixture and omitted the nutmeg.
Then when layering I actually put both the cheese mixture and sauce on each before rolling.
I followed the directions regarding the sauce on the bottom then the rolled lasagna and then sauce again. However I added mozzarella cheese on top of the rolls. Came out wonderful."

MY REVIEW
eyecandi29 User ID: 7911446 131721
Reviewed Jul. 30, 2014

"Unbelievable this spinach lasagna was great. Friends birthday was yesterday had a dinner at work for her i made the spinach rolls and everyone loved the dish. I will be making this dish again soon."

MY REVIEW
rkangz User ID: 7891922 128518
Reviewed Jul. 16, 2014

"amazing!!! easy, quick, and super fun to make. my entire dinner party was impressed."

MY REVIEW
Em745 User ID: 7770542 141586
Reviewed Apr. 19, 2014

"5-Stars, for sure!!! Making these for a family dinner of 20, so I doubled the recipe. Waaaay too much filling! But after everyone ate, it wasn't hard to send some home with my daughter! These are easy and tasty; have made the roll-up style before but couldn't find the recipe. I followed the recipe exactly (not sure the nutmeg belongs) and can't think how I would change it ... the next time!"

MY REVIEW
Stephs-Kitchen User ID: 7758622 49328
Reviewed Apr. 12, 2014

"This is a great receipe full of flavor. I did make a few changes (as I always do) I don't know why, maybe I'm a rebel but I just can't follow orders or directions for that matter without adding my own twist haha. With that said... What I did is omitted the nutmeg and added garlic and onion powder, basil leaves and a little bit of fennel seed oh and I didn't use a jar of spaghetti sauce, I used a little bit of leftover spaghetti sauce (I always make from scratch and freeze) and added a can of tomato sauce to that with some crushed fresh garlic and more basil and of course salt and pepper. Everything else I followed the receipe well the ingredients part and it turned out delicious! Definitely will be on our menu again!"

MY REVIEW
LibrayMom User ID: 7481344 59839
Reviewed Nov. 12, 2013

"Great recipe. Did it just as the recipe says and it came out great. Delicious. No one has said that they didn't like it and the sauce around their mouth says it all. LOL"

MY REVIEW
greatwithoutgluten User ID: 6330173 89381
Reviewed Sep. 22, 2013

"These were great! I was cooking for another couple that joined us for dinner and this recipe really impressed them! I changed a few things because of ingredients I had on hand and for our tastes. I omitted the nutmeg and added garlic powder instead.I have made this recipe with gluten free noodles which turned out great. We ended up using more sauce than the recipe called for.These made tasty left overs too! I will be making these again and trying different variations on this recipe. Overall very good!"

MY REVIEW
Jeannellc User ID: 6897290 55203
Reviewed May. 29, 2013

"Excellent recipe. Thank you."

MY REVIEW
pearlos User ID: 6873545 205669
Reviewed Apr. 27, 2013

"Everyone loves this recipe."

MY REVIEW
Mallory22 User ID: 6838916 89766
Reviewed Aug. 30, 2012

"Love this recipe even though instead I used sugar instead of nutmeg"

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