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Spicy Shrimp Salsa Recipe

Spicy Shrimp Salsa Recipe

Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There's just enough jalapeno to give flavor without much of the heat. Mary Beth Relyea - Canastota, New York
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1/2 pound cooked shrimp, peeled, deveined and chopped
  • 1 large tomato, chopped
  • 1/4 cup finely chopped onion
  • 3 radishes, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons finely chopped seeded jalapeno pepper
  • 1/4 teaspoon salt
  • Baked tortilla chip scoops


  • 1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup (calculated without chips): 38 calories, 1g fat (0 saturated fat), 43mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.

Reviews for Spicy Shrimp Salsa

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Beema User ID: 446601 250469
Reviewed Jul. 15, 2016

"Fabulous! A couple of tips: the recipe did not specify Hot or Mild Jalepe?os, and I grabbed a small jar not realizing until I added it to the mix that it was the mild version. This recipe definitely needed the hot version... so I added some sriracha sauce, and that added the heat. Secondly, salsas need to marinate for a while, so I made this two days before the party, but did not add the shrimp until just before serving. Perfecto!!"

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