Menu
Spicy Sweet Shrimp with Pineapple Salsa Spicy Sweet Shrimp with Pineapple Salsa
Spicy Shrimp Spicy Shrimp
Spicy Shrimp Creole Spicy Shrimp Creole
Southwestern Shrimp with Salsa Southwestern Shrimp with Salsa
Spicy Shrimp Pizza Spicy Shrimp Pizza
Avocado Shrimp Salsa Avocado Shrimp Salsa
Spicy Shrimp & Crab Cocktail Spicy Shrimp & Crab Cocktail
Spicy Watermelon Salsa Spicy Watermelon Salsa
Spicy Shrimp with Rice Spicy Shrimp with Rice
Spicy Pineapple Salsa Spicy Pineapple Salsa
Spicy Shrimp Wraps Spicy Shrimp Wraps
Spicy Island Shrimp Spicy Island Shrimp
Shrimp in Mango Chili Sauce Shrimp in Mango Chili Sauce
California Shrimp Tacos with Corn Salsa California Shrimp Tacos with Corn Salsa
Grilled Shrimp with Spicy-Sweet Sauce Grilled Shrimp with Spicy-Sweet Sauce
Special Spicy Seafood Sauce Special Spicy Seafood Sauce
Chili Shrimp Chili Shrimp
Shrimp with Ginger-Chili Sauce Shrimp with Ginger-Chili Sauce
Mexican Shrimp Cocktail Mexican Shrimp Cocktail
Spicy Tomato Shrimp Fettuccine Spicy Tomato Shrimp Fettuccine

Spicy Shrimp Salsa

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Updated: Feb. 08, 2022
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New York
Spicy Shrimp Salsa
Spicy Shrimp Salsa Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound cooked shrimp, peeled, deveined and chopped
  • 1 large tomato, chopped
  • 1/4 cup finely chopped onion
  • 3 radishes, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons finely chopped seeded jalapeno pepper
  • 1/4 teaspoon salt
  • Baked tortilla chip scoops

Directions

  1. In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.

Nutrition Facts

1/4 cup: 38 calories, 1g fat (0 saturated fat), 43mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.