Spicy Shrimp Salsa Recipe

5 1 1
Spicy Shrimp Salsa Recipe
Spicy Shrimp Salsa Recipe photo by Taste of Home
Publisher Photo

Spicy Shrimp Salsa Recipe

Read Reviews
5 1 1
Publisher Photo
Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There's just enough jalapeno to give flavor without much of the heat. Mary Beth Relyea - Canastota, New York
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound cooked shrimp, peeled, deveined and chopped
  • 1 large tomato, chopped
  • 1/4 cup finely chopped onion
  • 3 radishes, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons finely chopped seeded jalapeno pepper
  • 1/4 teaspoon salt
  • Baked tortilla chip scoops

Directions

In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Shrimp Salsa in Healthy Cooking June/July 2008, p43

Nutritional Facts

1/4 cup (calculated without chips): 38 calories, 1g fat (0 saturated fat), 43mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.

Popular Videos

  • 1/2 pound cooked shrimp, peeled, deveined and chopped
  • 1 large tomato, chopped
  • 1/4 cup finely chopped onion
  • 3 radishes, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons finely chopped seeded jalapeno pepper
  • 1/4 teaspoon salt
  • Baked tortilla chip scoops
  1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Shrimp Salsa in Healthy Cooking June/July 2008, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy Shrimp Salsa

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Beema User ID: 446601 250469
Reviewed Jul. 15, 2016

"Fabulous! A couple of tips: the recipe did not specify Hot or Mild Jalepe?os, and I grabbed a small jar not realizing until I added it to the mix that it was the mild version. This recipe definitely needed the hot version... so I added some sriracha sauce, and that added the heat. Secondly, salsas need to marinate for a while, so I made this two days before the party, but did not add the shrimp until just before serving. Perfecto!!"

Loading Image