Taste of Home
Spicy Carrot Coins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.
Ingredients
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2 pounds carrots, sliced
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1-1/4 cups water
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1 cinnamon stick (3 inches)
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon salt
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1/8 to 1/4 teaspoon cayenne pepper
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1/4 cup honey
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4 teaspoons lemon juice
Directions
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1.
In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
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2.
Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated.
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