Taste of Home
Spicy Bavarian Beer Mustard
TOTAL TIME: Prep: 15 min. + chilling Process: 15 min.
YIELD: 7 half-pints.
Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. —Taste of Home Test Kitchen
Ingredients
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2 cups dark beer
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2 cups brown mustard seed
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2 cups ground mustard, such as Coleman's Dry Mustard
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1-1/2 cups packed brown sugar
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1-1/2 cups malt vinegar
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1/2 cup balsamic vinegar
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3 teaspoons salt
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2 teaspoons ground allspice
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1/2 teaspoon ground cloves
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2 teaspoons vanilla extract
Directions
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1.
In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight.
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2.
Place seed mixture in a blender. Cover and process until chopped and slightly grainy.
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3.
Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla.
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4.
Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
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5.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts
1 tablespoon: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 65mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.
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