Spiced Chai Mix
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 5 cups mix (26 servings).
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! —Dee Falk, Stromsburg, Nebraska
Ingredients
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3 cups nonfat dry milk powder
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1-1/2 cups sugar
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1 cup unsweetened instant tea
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3/4 cup vanilla powdered nondairy creamer
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1-1/2 teaspoons ground ginger
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground cloves
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OPTIONAL GARNISH:
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Whipped cream
Directions
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1.
In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months.
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2.
To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts
3 tablespoons: 114 calories, 1g fat (1g saturated fat), 3mg cholesterol, 75mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.
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