Southwestern Hominy
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Ingredients
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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3 tablespoons butter
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2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
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2 to 3 teaspoons chili powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
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