Southern Coleslaw
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California
Ingredients
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3 cups coleslaw mix
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1/2 cup shredded cheddar cheese
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1/4 cup canned Mexicorn
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1 jalapeno pepper, seeded and chopped
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2 tablespoons chopped red onion
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1 tablespoon minced fresh cilantro
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1/2 cup ranch salad dressing
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1-1/2 teaspoons lime juice
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1/2 teaspoon ground cumin
Directions
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1.
In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.
Nutrition Facts
1/2 cup: 152 calories, 13g fat (4g saturated fat), 13mg cholesterol, 280mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.
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