Southern Coleslaw Recipe

5 13 12
Southern Coleslaw Recipe
Southern Coleslaw Recipe photo by Taste of Home
Publisher Photo

Southern Coleslaw Recipe

Read Reviews
5 13 12
Publisher Photo
Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups coleslaw mix
  • 1/4 cup Mexicorn, drained
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon ground cumin

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ranch Coleslaw in Taste of Home June/July 2008, p34

Nutritional Facts

1/2 cup: 152 calories, 13g fat (4g saturated fat), 13mg cholesterol, 280mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 3 cups coleslaw mix
  • 1/4 cup Mexicorn, drained
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ranch Coleslaw in Taste of Home June/July 2008, p34

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Reviews forSouthern Coleslaw

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MY REVIEW
happyian User ID: 3536641 231972
Reviewed Aug. 29, 2015

"This coleslaw was very good! I really like the tanginess that the lime juice brings to it. Great on its own or in a wrap!"

MY REVIEW
katlaydee3 User ID: 3741999 230551
Reviewed Aug. 1, 2015

"Good coleslaw and very different from traditional recipes. I served this with the Panhandle Brisket from the same contributor."

MY REVIEW
DeboraLZ User ID: 7556927 173733
Reviewed Nov. 5, 2014

"This is our favorite coleslaw recipe to take camping, on river float trips, hunting trips, any time! My husband loves the jalape?os and cumin. I buy the bagged coleslaw and it is really fast to put together."

MY REVIEW
Ruffshse User ID: 4225266 100889
Reviewed Apr. 17, 2013

"really enjoyed the flavor liked this better then regular coleslaw will be making again .its a keeper"

MY REVIEW
Pickles20 User ID: 5070818 104724
Reviewed Jun. 12, 2012

"This is a delicious alternative to regular coleslaw. I made it with the Panhandle beef brisket and got rave reviews. You won't be sorry!"

MY REVIEW
DFJohnson User ID: 5822968 141257
Reviewed May. 21, 2012

"Awesome!! First stuff I served in 6 months that just didn't get a "That's good!" but got 3 whole sentences of accolades!"

MY REVIEW
Pickles20 User ID: 5070818 156900
Reviewed May. 11, 2011

"This woman can cook! I tried this with her Texas style beef Brisket and it was a meal to die for. An awesome salad!"

MY REVIEW
parksville User ID: 1598935 156899
Reviewed Aug. 7, 2010

"This recipe is identical to Texas Two-Step Slaw. Unfortunately, we were disappointed and will not make it again."

MY REVIEW
alisa.forby User ID: 3415811 100888
Reviewed Jul. 16, 2010

"Absolutely a side dish fave! Thank you for a fresh twist on a traditional dish!"

MY REVIEW
jazzjkd User ID: 2403805 158669
Reviewed Jul. 9, 2010

"I made this recipe for a church fish fry. It was a hit and everyone wanted the recipe! I'm not normally a fan of coleslaw, but I LOVE this recipe!"

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