Bacon-Wrapped Smokies

Name: Bacon-Wrapped Smokies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 3-1/2 dozen.
Ingredients: 1 pound sliced bacon; 1 package (16 ounces) miniature smoked sausage links; 1/3 cup packed brown sugar

TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: about 3-1/2 dozen.

These cute little bacon-wrapped smokies are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Ingredients

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Directions

1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
2. Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts

1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.