Smoky Bacon Wraps Recipe

5 33 43
Smoky Bacon Wraps Recipe
Smoky Bacon Wraps Recipe photo by Taste of Home
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Smoky Bacon Wraps Recipe

Read Reviews
5 33 43
Publisher Photo
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1/3 cup packed brown sugar

Directions

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.
Originally published as Smoky Bacon Wraps in Quick Cooking January/February 2001, p38

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  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1/3 cup packed brown sugar
  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  2. Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.
Originally published as Smoky Bacon Wraps in Quick Cooking January/February 2001, p38

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Reviews forSmoky Bacon Wraps

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MY REVIEW
Kim User ID: 9444699 285923
Reviewed Mar. 31, 2018

"This recipe was so easy and it tastes really great. I will definitely make these again."

MY REVIEW
charla User ID: 9220091 285486
Reviewed Mar. 23, 2018

"I will definitely be making these again. But I think next time I will be watching them more closely. You have to watch them because of the sugar. It will burn real fast if you don't watch it. But they were such a hit with the family I will have to make these again soon."

MY REVIEW
J N User ID: 8036934 285057
Reviewed Mar. 13, 2018

"I skip the brown sugar and use maple bacon. Delicious. Everyone loves them. So easy."

MY REVIEW
Lisa User ID: 9001918 283227
Reviewed Feb. 5, 2018

"Taste great.....easy to make....great for a meat lover. I did not make any changes to the recipe."

MY REVIEW
hicksojs User ID: 8282837 264373
Reviewed Apr. 6, 2017

"Make this easy! Cut the bacon into thirds, wrap each with a sausage..BUT use a silpat on the bottom of your pan. If you don't have silpat, use foil. Only sprinkle brown sugar over the top of each one before you bake them. Just cook until you see the bacon has browned. If the bacon starts to brown too quickly on top, turn the heat down to 375. Enjoy!"

MY REVIEW
xxcskier User ID: 1136353 228919
Reviewed Jul. 4, 2015

"We LOVE these! I make these for many of our parties and gatherings through out the year. The only thing I do just a little different is to drizzle just a little bit of pure maple syrup over the top of the smokies at the very end of cooking and I keep them warm in a slow cooker on the warm setting."

MY REVIEW
ebramkamp User ID: 702841 219513
Reviewed Feb. 2, 2015

"I am giving this recipe a 5-star rating but with the noted changes I have made based on the previous reviews. First I added 1/4 tsp of cayenne pepper to the brown sugar. This resulted in a sweet heat combination which everyone loved. Secondly I made two batches but on both I speared the sausages individually and they were placed on the pan without touching each other. I think this is important for baking purposes to ensure the bacon gets crisp. The first batch I made I prepped hours prior to baking-only used about 3/4 of the brown sugar mix and placed them on a baking sheet lined with layers of paper towels. I transferred these to a baking sheet lined with foil and sprayed with non stick cooking spray. I topped them off with the remainder of the brown sugar/cayenne pepper mixture. The second batch I prepped and baked right away-but I did spray the foil with non cooking spray first and again I kept a small amount of space between all the wrapped sausages. I also reduced the temp to 375 degrees and I only baked them for 30 minutes. After baking for the 30 minutes I put them under a very hot broiler for about 2 minutes which crisped up the bacon and the sausages were perfect. I made a dip using 1/4 cup each mayonnaise and chili garlic sauce, 1/2 cup brown sugar and 1/8 tsp black pepper. I made the dip hours ahead and stored in the refrigerator until almost serving time. Just prior to serving I added 1 T of freshly chopped chives. The Smoky bacon wraps were gone in minutes."

MY REVIEW
AZSINGER User ID: 512064 216184
Reviewed Dec. 28, 2014

"I have made these for years. Always great. Get many compliments. but most of all they keep going back for more & want the recipe. My husband likes making them also."

MY REVIEW
JoAnnIZ User ID: 3541057 75257
Reviewed Oct. 23, 2014

"Put a little melted butter in the bottom of your pan which keeps it from sticking and burning"

MY REVIEW
CountryGirl72 User ID: 7814020 44142
Reviewed Jul. 22, 2014

"I just made these this evening for our monthly Ladys night at Church. I flowed everything right down to the letter. First of all the brown sugar wouldn't stick to the bacon when I sprinkled the 1/2 cup over it. And I'm sorry but these were just not that great. I wished now that I would have just served these like I normally do with bbq sauce or mustard. I won't be making these again."

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