Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 2 cans (11 ounces each) whole kernel corn, undrained; 2 packages (8-1/2 ounces each) cornbread mix; 1 can (14-3/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup butter, melted; 3 bacon strips, cooked and crumbled

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: 8 servings.

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas

Ingredients

2 cans (11 ounces each) whole kernel corn, undrained
2 packages (8-1/2 ounces each) cornbread mix
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup butter, melted
3 bacon strips, cooked and crumbled

Directions

1. In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.

Nutrition Facts

3/4 cup: 504 calories, 27g fat (13g saturated fat), 42mg cholesterol, 1009mg sodium, 59g carbohydrate (19g sugars, 6g fiber), 9g protein.

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