Slow Cooker Corn Pudding Recipe

Slow Cooker Corn Pudding Recipe
Slow Cooker Corn Pudding Recipe photo by Taste of Home
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Slow Cooker Corn Pudding Recipe

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Sweet and creamy, my corn pudding couldn’t be simpler to prepare. So satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 2 cans (11 ounces each) whole kernel corn, undrained
  • 2 packages (8-1/2 ounces each) corn bread mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 3 bacon strips, cooked and crumbled

Directions

In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours. Yield: 8 servings.
Originally published as Slow Cooker Corn Pudding in Taste of Home Christmas Annual Annual 2017, p30

  • 2 cans (11 ounces each) whole kernel corn, undrained
  • 2 packages (8-1/2 ounces each) corn bread mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 3 bacon strips, cooked and crumbled
  1. In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours. Yield: 8 servings.
Originally published as Slow Cooker Corn Pudding in Taste of Home Christmas Annual Annual 2017, p30

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