Slow-Cooker Chocolate Lava Cake
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 12 servings.
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
Ingredients
-
1 package devil's food cake mix (regular size)
-
1-2/3 cups water
-
3 large eggs, room temperature
-
1/3 cup canola oil
-
2 cups cold 2% milk
-
1 package (3.9 ounces) instant chocolate pudding mix
-
2 cups semisweet chocolate chips
-
Whipped cream, optional
Directions
-
1.
In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
-
2.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts
3/4 cup: 215 calories, 10g fat (4g saturated fat), 28mg cholesterol, 254mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC