Slow Cooker Chocolate Lava Cake Recipe

4.5 44 45
Slow Cooker Chocolate Lava Cake Recipe
Slow Cooker Chocolate Lava Cake Recipe photo by Taste of Home
Publisher Photo

Slow Cooker Chocolate Lava Cake Recipe

Read Reviews
4.5 44 45
Publisher Photo
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1-2/3 cups water
  • 3 large eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
Originally published as Slow Cooker Chocolate Lava Cake in Taste of Home December/January 2013, p48

Nutritional Facts

3/4 cup: 215 calories, 10g fat (4g saturated fat), 28mg cholesterol, 254mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.

Popular Videos

  • 1 package devil's food cake mix (regular size)
  • 1-2/3 cups water
  • 3 large eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips
  1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
  2. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
Originally published as Slow Cooker Chocolate Lava Cake in Taste of Home December/January 2013, p48

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Reviews forSlow Cooker Chocolate Lava Cake

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Anya User ID: 9452438 286855
Reviewed Apr. 18, 2018

"This isn't how you make the recipe from scratch this is a easy less tasty version"

MY REVIEW
kredhead User ID: 710648 283038
Reviewed Feb. 1, 2018

"I have been making this recipe for years, it is especially nice on a holiday or special occasion. I love this when I am super busy making a meal for company. This hot dessert in a crockpot is easy, fast to put together, delicious & most importantly frees up my kitchen. People can even serve themselves. Don't forget the vanilla ice cream to go with. My only addition would be to watch this when it is done, don't let the bottom burn even when it's on warm, if left for an extended time, it may scorch."

MY REVIEW
Jeannie User ID: 9366585 279517
Reviewed Dec. 18, 2017

"Tried this with Red Velvet cake mix and it was to die for !"

MY REVIEW
loonygirl User ID: 4165641 268924
Reviewed Jul. 3, 2017

"Delicious"

MY REVIEW
Debra Torres User ID: 4566970 253317
Reviewed Aug. 28, 2016

"Love taking this to church potlucks! The best dessert for a crowd. So easy, but it seems like you slaved all day to make it!"

MY REVIEW
lola717 User ID: 8804411 245430
Reviewed Mar. 14, 2016

"i made this yesterday. I thought it was terrible. Nothing like I thought it was going to taste like. so disappointing."

MY REVIEW
NoodleNel User ID: 6393598 244250
Reviewed Feb. 21, 2016

"I made this for my family on Valentine's Day and they were thrilled. We served it with vanilla ice cream. I will definitely make it again! I used the crockpot liner and am glad I did. No mess to clean up. I couldn't find devil's food cake s used German chocolate. Delicious. Only served the 4 of us. We had huge helpings. If I had company, I would try to double it."

MY REVIEW
mary.honerman User ID: 8175635 244025
Reviewed Feb. 17, 2016

"This was so easy and so delicious! I will make it again! It took three hours on high to cook."

MY REVIEW
Pink1963 User ID: 8769674 243770
Reviewed Feb. 14, 2016

"This turned out perfect! Took like 3 minutes to put together, than 3 hours in the crock pot. A really great flavor, I will definitely make this again when I have people over, it does make a lot. I don't like cakes with frosting or that are too sweet, so this was just my cup of tea. Now I'm wondering if you can use other flavors of cake mix and pudding..........."

MY REVIEW
SpartanRepair User ID: 8748406 243028
Reviewed Feb. 1, 2016

"I made this and it literally tasted like nothing(plain oatmeal like)... It made my house smell good atleast"

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