Slow-Cooked Breakfast Apple Cobbler

Name: Slow-Cooked Breakfast Apple Cobbler
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 6 medium apples, cut into 1/2-inch wedges; 1 tablespoon butter; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/4 cup dried cranberries; 2 cups granola without raisins; Optional: Milk and maple syrup

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 6 servings.

This is a fabulous recipe to serve on Christmas or any other cold morning. The apples can be peeled if preferred. —Marietta Slater, Justin, Texas

Ingredients

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Optional: Milk and maple syrup

Directions

1. Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
2. Cook, covered, on low 6-8 hours, until apples are tender. If desired, serve with milk and syrup.

Nutrition Facts

3/4 cup: 289 calories, 8g fat (1g saturated fat), 5mg cholesterol, 31mg sodium, 58g carbohydrate (31g sugars, 11g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.