Slow-Cooked Breakfast Apple Cobbler Recipe

Slow-Cooked Breakfast Apple Cobbler Recipe
Slow-Cooked Breakfast Apple Cobbler Recipe photo by Taste of Home
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Slow-Cooked Breakfast Apple Cobbler Recipe

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This is a great recipe to serve on Christmas morning or any other cold morning. The apples can be peeled if preferred. —Marietta Slater, Justin, Texas
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours

Ingredients

  • 6 medium apples, cut into 1/2-inch wedges
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup dried cranberries
  • 2 cups granola without raisins
  • Milk and maple syrup, optional

Directions

Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup. Yield: 6 servings.
Originally published as Slow-Cooked Breakfast Apple Cobbler in Healthy Cooking Annual Recipes Annual 2017, p87

Nutritional Facts

3/4 cup: 289 calories, 8g fat (1g saturated fat), 5mg cholesterol, 31mg sodium, 58g carbohydrate (31g sugars, 11g fiber), 7g protein.

  • 6 medium apples, cut into 1/2-inch wedges
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup dried cranberries
  • 2 cups granola without raisins
  • Milk and maple syrup, optional
  1. Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
  2. Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup. Yield: 6 servings.
Originally published as Slow-Cooked Breakfast Apple Cobbler in Healthy Cooking Annual Recipes Annual 2017, p87

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