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Skillet Bow Tie Lasagna

TOTAL TIME: Prep: 5 min. Cook: 35 min. YIELD: 4 servings.
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. —Arleta Schurle, Clay Center, Kansas

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups water
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2-1/2 cups uncooked bow tie pasta
  • 3/4 cup 4% cottage cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once.
  • 2. Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.

Nutrition Facts

1 cup: 505 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1064mg sodium, 52g carbohydrate (11g sugars, 5g fiber), 36g protein.

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