Taste of Home
Simple Shrimp Scramble
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something different to make I came up with this recipe. He raved over it."
Ingredients
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1 small onion, chopped
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1/4 cup chopped green pepper
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1 garlic clove, minced
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3 tablespoons butter, divided
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1 package (5 ounces) frozen cooked salad shrimp, thawed
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8 large eggs, lightly beaten
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar or Colby-Monterey Jack cheese
Directions
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1.
In a large skillet, saute the onion, green pepper and garlic in 1 tablespoon butter until tender. Stir in shrimp. Remove to a bowl and keep warm.
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2.
In the same skillet, melt remaining butter over medium heat. Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper. Sprinkle with cheese.
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3.
Remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted.
Nutrition Facts
1 cup: 370 calories, 27g fat (15g saturated fat), 547mg cholesterol, 758mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 26g protein.
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