Simple au Gratin Potatoes Recipe photo by Taste of Home
Simple au Gratin Potatoes
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
YIELD: 8 servings.
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Ingredients
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1-1/2 teaspoons salt
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1/8 teaspoon pepper
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2 cups 2% milk
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1 cup shredded cheddar cheese
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5 cups thinly sliced peeled potatoes (about 6 medium)
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1/2 cup chopped onion
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Additional pepper, optional
Directions
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1.
Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.
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2.
Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts
3/4 cup: 225 calories, 10g fat (6g saturated fat), 30mg cholesterol, 602mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 8g protein.
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