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Shrimp Monterey Recipe

Shrimp Monterey Recipe

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 tablespoons butter
  • 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1/2 cup white wine or chicken broth
  • 2 cups shredded Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
  • Hot cooked linguine, optional

Directions

  • 1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.
  • 2. Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
  • 3. Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine. Yield: 6 servings.

Nutritional Facts

1 cup shrimp mixture: 321 calories, 17g fat (10g saturated fat), 228mg cholesterol, 437mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.

Reviews for Shrimp Monterey

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MY REVIEW
NancyFlamm
Reviewed Nov. 4, 2017

"I am gong to make this for company! Very yummy."

MY REVIEW
normdunkin
Reviewed Oct. 11, 2017

"Luxuriously delicious. Poured over Udon noodles. Mmmmmmm!"

MY REVIEW
Yeshilkoy
Reviewed Sep. 26, 2017

"I read all of the reviews and tripled the liquid amounts and then added 3-4 tablespoons of 1/2 and 1/2 with some Wondra quick-mixing flour. You could use regular flour or corn starch. Next time I'm quadrupling the liquid amount. Also used a small amount of pepper flakes like you get with pizza. Terrific flavour!"

MY REVIEW
DeboraLZ
Reviewed May. 23, 2016

"After reading other reviews, I added extra garlic, butter and chicken broth. Then I added the cooked pasta to the pan before putting it all in the oven. My husband couldn't say enough how much he enjoyed this meal."

MY REVIEW
captgeo5
Reviewed Apr. 2, 2016

"Very easy great flavor I severed over pasta . A must try"

MY REVIEW
Reviewed Jan. 6, 2016

"Excellent. Peeling and deveining the shrimp weren't my favorite part but we picked up fresh shrimp at the docks while the boats came in when we were on vacation at the beach. It doesn't get much better than that."

MY REVIEW
jaymac
Reviewed Nov. 27, 2015

"I made this a couple of months ago and loved it. Making it again tonight. Yummo!"

MY REVIEW
tyenella
Reviewed Aug. 28, 2015

"quick and cheesy -I mean easy ;) Was looking for something like this for dinner and it was perfect. Even the picky eaters! Works great with pasta."

MY REVIEW
Selket
Reviewed Jun. 6, 2014

"quick fast tastes great"

MY REVIEW
Kris Hodges
Reviewed Nov. 19, 2013

"This wasn't nearly as good as I'd hoped. Somehow seafood and cheese just never turns out good."

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