Taste of Home
Sensational Crabmeat Fondue
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 cups.
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Ingredients
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1/2 cup butter, cubed
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3 green onions, finely chopped
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2 packages (8 ounces each) imitation crabmeat, coarsley chopped
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2 cups whole milk
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1/2 cup white wine or chicken broth
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1/4 teaspoon pepper
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2 cups shredded Monterey Jack cheese
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2 cups shredded Swiss cheese
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2 cups shredded Gruyere or additional shredded Swiss cheese
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1 cup cubed Velveeta
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Cubed French bread
Directions
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1.
In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until bubbles form around sides of pan.
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2.
Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Continue adding the cheeses, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Cook and stir until mixture is thickened and smooth.
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3.
Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with bread cubes.
Nutrition Facts
1/4 cup: 144 calories, 11g fat (6g saturated fat), 34mg cholesterol, 257mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 8g protein.
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