Seasoned Chicken
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 2 servings.
It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat.
TIP: Line your baking pan with foil for fast cleanup.
Ingredients
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2 bone-in chicken breast halves (10 ounces each)
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3/4 teaspoon crushed garlic
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3/4 teaspoon lemon-pepper seasoning
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1/2 teaspoon dried oregano
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1 tablespoon olive oil
Directions
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1.
Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes.
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2.
Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts
1 each: 369 calories, 17g fat (4g saturated fat), 139mg cholesterol, 291mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 49g protein.
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