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Seafood Rice Casserole Recipe

Seafood Rice Casserole Recipe

My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:4 servings


  • 3 cups cooked long grain rice
  • 1/3 cup chopped onion
  • 2 tablespoons chopped green chilies
  • 1 can (6-1/2 ounces) chopped clams, undrained
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded cheddar cheese


  • 1. In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes. Yield: 4 main-dish or 8 side-dish servings.

Nutritional Facts

1 cup: 195 calories, 3g fat (0 saturated fat), 24mg cholesterol, 207mg sodium, 29g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

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