Back to Seafood Fettuccine

Print Options


Card Sizes

Seafood Fettuccine Recipe

Seafood Fettuccine Recipe

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional


  • 1. In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.

Recipe Note

Editor's note: Scallops or crab may be substituted for half of the shrimp.

Reviews for Seafood Fettuccine

Sort By :

Average Rating
smithhopke User ID: 8770345 243801
Reviewed Feb. 14, 2016

"It was a very easy recipe to make. I added a touch of ground nutmeg, and I forgo the sour cream. Otherwise it is good as is."

puffybloomers User ID: 1501090 31218
Reviewed Feb. 13, 2012

"added some velveeta. delicious"

AbbieC User ID: 6202870 24590
Reviewed Sep. 19, 2011

"Completely delicious! Just made this recipe for my family and they loved it! And so did I. :)"

cboniface User ID: 5494606 51441
Reviewed Jun. 18, 2011

"Very good. I added salmon flavoured cream cheese along with a couple of salmon fillets."

alex79 User ID: 4488296 49530
Reviewed Mar. 9, 2010

"i can not wait to try this recipe. It looks so good and it seems very easy to do. Thank you for the recipe."

Loading Image