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Sausage-Topped Zucchini


  • 1/2 pound bulk spicy pork sausage
  • 1 large onion, chopped
  • 1/2 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese
  • 1 cup spaghetti sauce, divided
  • 2 medium zucchini, cut in half lengthwise
  • 1/4 pound sliced mozzarella cheese


  • 1. In a skillet, cook sausage until no longer pink; drain. Remove sausage and set aside. In the same skillet, saute onion, green pepper and garlic in oil and butter until tender. Stir in sausage, Parmesan cheese and 1/2 cup spaghetti sauce.
  • 2. Place the zucchini halves cut side up in a greased 8-in. square baking dish. Spread with sausage mixture. Cover and bake at 350° for 35-40 minutes or until tender. Top with cheese and remaining spaghetti sauce. Bake, uncovered, for 5 minutes or until cheese is melted.

Nutrition Facts

2 each: 710 calories, 54g fat (22g saturated fat), 112mg cholesterol, 1550mg sodium, 30g carbohydrate (19g sugars, 6g fiber), 30g protein.


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