Taste of Home
Sausage Quiche Squares
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: about 8 dozen.
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche.
-Linda Wheeler, Middleburg, Florida
Ingredients
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1 pound bulk pork sausage
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1/2 cup finely chopped onion
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1 can (4 ounces) chopped green chiles
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1 tablespoon minced jalapeno pepper, optional
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10 large eggs
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
Directions
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1.
Preheat oven to 375°. In a large skillet, cook and crumble sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, green chiles and, if desired, jalapeno. In a bowl, beat eggs and seasonings. Pour over cheese layer.
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2.
Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts
1 piece: 29 calories, 2g fat (1g saturated fat), 24mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
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