Sausage Quiche Squares Recipe

4.5 11 17
Sausage Quiche Squares Recipe
Sausage Quiche Squares Recipe photo by Taste of Home
Publisher Photo

Sausage Quiche Squares Recipe

Read Reviews
4.5 11 17
Publisher Photo
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy quiche. -Linda Wheeler, Middleburg, Florida
MAKES:
32 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling
MAKES:
32 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 large eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares. Yield: about 8 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sausage Quiche Squares in Taste of Home August/September 1998, p27

Nutritional Facts

3 each: 80 calories, 6g fat (3g saturated fat), 78mg cholesterol, 207mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 large eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  1. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
  2. Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares. Yield: about 8 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sausage Quiche Squares in Taste of Home August/September 1998, p27

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Reviews forSausage Quiche Squares

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Rosemary User ID: 8032397 270311
Reviewed Aug. 3, 2017

"I like to have breakfast block parties and have egg casserole this was ideal easy to fix Thanks for sharing I made copies of recipe all were taken I will make this often~~Raz"

MY REVIEW
darima User ID: 1662234 258750
Reviewed Dec. 28, 2016

"easy to make and everyone loved it at work. I did bake it 10 minutes longer than stated for completely done center. Would definitely make again!"

MY REVIEW
robbiejackson User ID: 4907377 221212
Reviewed Feb. 23, 2015 Edited Nov. 14, 2016

"Love this! I use spicy sausage and no salt as the other ingredients have plenty already. I have made these a few times. Always a hit!

The spices clump together when mixed with the eggs, so next time I'll mix the spices separately and sprinkle over the casserole before pouring on the eggs."

MY REVIEW
NancyStillman User ID: 6381604 219293
Reviewed Jan. 30, 2015

"This is a hit with young and old. I have made this for family, friends and caterings. It is great for a party appetizer or a brunch buffet."

MY REVIEW
estancia11880 User ID: 6386981 57629
Reviewed Mar. 3, 2012

"I made this two more times with two different kinds of sausage, and I actually like it best with the ham I used originally."

MY REVIEW
estancia11880 User ID: 6386981 47431
Reviewed Jan. 22, 2012

"This was excellent. I substituted ham for the sausage(using up leftovers!) and cut it into dinner serving-sized pieces. I imagine it would be just as good as an appetizer."

MY REVIEW
jeremyandsanny User ID: 4760179 48507
Reviewed Jul. 3, 2010

"I mix all the ingredients together instead of layering them. Sometimes I bake it in muffin tins to make individual servings."

MY REVIEW
alexismd User ID: 4533558 47429
Reviewed Jan. 1, 2010

"Very good. Really enjoyed. Although had to cook a little longer than stated - center was still undercooked and had to nuke a bit after baking to firm up. but flavor was great!"

MY REVIEW
NancyGiggy User ID: 3615136 49880
Reviewed Sep. 21, 2009

"I made this as an appetizer for a tea I was helping cater, but found that it also served great as a weekend brunch item. Will use this one again and again."

MY REVIEW
clowning User ID: 644855 23095
Reviewed Apr. 13, 2009

"i make these for breakfast casserole and have taken them to funeral homes and to familes in need. They were always eaten. Rita"

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