Sausage Hash Skillet

Name: Sausage Hash Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound bulk pork sausage; 2-1/2 cups cubed cooked potatoes; 1 cup thinly sliced sweet onion; 1 cup sliced fresh mushrooms; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.

Ingredients

1/2 pound bulk pork sausage
2-1/2 cups cubed cooked potatoes
1 cup thinly sliced sweet onion
1 cup sliced fresh mushrooms
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
2. In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.

Nutrition Facts

1 cup: 539 calories, 33g fat (15g saturated fat), 71mg cholesterol, 859mg sodium, 49g carbohydrate (9g sugars, 5g fiber), 14g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.