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Sausage Cheese Puffs
People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. —Della Moore, Troy, New York
Ingredients
- 1 pound bulk Italian sausage
- 3 cups biscuit/baking mix
- 4 cups shredded cheddar cheese
- 3/4 cup water
Directions
- 1. Preheat oven to 400°. In a large skillet, cook sausage over medium heat, breaking it into crumbles, until meat is no longer pink, 5-7 minutes; drain.
- 2. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
- 3. Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts
1 appetizer: 89 calories, 6g fat (3g saturated fat), 14mg cholesterol, 197mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.
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