Back to Sauerkraut Hot Dish

Print Options


Card Sizes

Sauerkraut Hot Dish Recipe

Sauerkraut Hot Dish Recipe

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours YIELD:8 servings


  • 1 tablespoon canola oil
  • 1-1/2 pounds pork stew meat
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14 ounces) sauerkraut, undrained
  • 8 ounces egg noodles, cooked and drained
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Salt and pepper to taste


  • 1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
  • 2. Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours. Yield: 8 servings.

Nutritional Facts

1 cup: 355 calories, 18g fat (5g saturated fat), 84mg cholesterol, 719mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 21g protein.

Reviews for Sauerkraut Hot Dish

Sort By :

Average Rating
lurky27 User ID: 1251896 18921
Reviewed Feb. 10, 2012

"This is so yummy! We only baked it for 1 hour (stirring after 30 minutes) and it was perfect.

~ Theresa"

mhebert55 User ID: 4963492 18920
Reviewed Mar. 15, 2010

"Substitute wild and white (or brown rice) rice for the noodles. Yum!"

Loading Image