Taste of Home
Sauerkraut Hot Dish
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
YIELD: 8 servings.
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise.
—Nedra Parker, Dunbar, Wisconsin
Ingredients
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1 tablespoon canola oil
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1-1/2 pounds pork stew meat
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1 medium onion, chopped
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2 celery ribs, chopped
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1 can (14 ounces) sauerkraut, undrained
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8 ounces egg noodles, cooked and drained
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1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
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1 jar (4-1/2 ounces) whole mushrooms, drained
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Salt and pepper to taste
Directions
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1.
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
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2.
Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
Nutrition Facts
1 cup: 355 calories, 18g fat (5g saturated fat), 84mg cholesterol, 719mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 21g protein.
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