Salted Nut Roll Bars

Name: Salted Nut Roll Bars
Prep time: 15 min
Total time: 15 min
Yield: 32 squares
Ingredients: 3 cups salted peanuts without skins, divided; 2 tablespoons plus 1-1/2 teaspoons butter; 2 cups peanut butter chips; 1 can (14 ounces) sweetened condensed milk; 2 cups miniature marshmallows

TOTAL TIME: Prep: 15 min. + chilling YIELD: 32 squares

This salted nut roll bars recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. —Kathy Tremel, Earling, Iowa

Ingredients

3 cups salted peanuts without skins, divided
2 tablespoons plus 1-1/2 teaspoons butter
2 cups peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 cups miniature marshmallows

Directions

1. Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add the milk and marshmallows; cook and stir until melted.
2. Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into squares.

Nutrition Facts

1 square: 194 calories, 12g fat (4g saturated fat), 7mg cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 7g protein.

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