Salmon Caesar Salad

Name: Salmon Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (4 ounces each); 2 garlic cloves, minced; 1/2 cup teriyaki sauce; 1 package (10 ounces) hearts of romaine salad mix; 3/4 cup fat-free creamy Caesar salad dressing; 2 tablespoons grated Parmesan cheese; 1/4 cup slivered almonds, toasted

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California

Ingredients

4 salmon fillets (4 ounces each)
2 garlic cloves, minced
1/2 cup teriyaki sauce
1 package (10 ounces) hearts of romaine salad mix
3/4 cup fat-free creamy Caesar salad dressing
2 tablespoons grated Parmesan cheese
1/4 cup slivered almonds, toasted

Directions

1. Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes.
2. Preheat grill or broiler. Place salmon on an oiled grill rack over high heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until fish just begins to flake easily with a fork, 4-6 minutes per side.
3. Toss salad mix with salad dressing; place on four plates. Top with salmon. Sprinkle with cheese and almonds.

Nutrition Facts

1 serving: 311 calories, 15g fat (3g saturated fat), 60mg cholesterol, 928mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.