Salad with Vinaigrette
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 5 servings.
This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.—Cindy Reams, Philipsburg, Pennsylvania
Ingredients
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5 cups mixed salad greens
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1 small tomato, cut into wedges
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1 cup sliced cucumber
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1 small red onion, sliced and separated into rings
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1/3 cup vegetable oil
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2 tablespoons plus 1-1/2 teaspoons red wine vinegar
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1-1/2 teaspoons sugar
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1/2 teaspoon Italian seasoning
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1/2 teaspoon lemon juice
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1 garlic clove, minced
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Salt and pepper to taste
Directions
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1.
In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.
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